welcome to

I Dig Carrots

Helping gardeners eat more of what they grow.

You spent months growing it. Don’t let it sit on the counter wondering what to do with it.

Your harvest is in good hands here…
A baby carrot with a cute smile.
Spoonful of sage pesto over a food processor.

HI, I’M SAM

I love to garden, but I don’t always eat all the food that I grow.

If that sounds familiar, you’re in the right place. You spend months planting, watering, and waiting for your garden to produce. When harvest season finally gets here, you deserve recipes that actually let those fresh vegetables and herbs shine. That’s what you’ll find here. Simple, thoroughly tested recipes that help you use more of what you grow without spending all day in the kitchen.

Hand holding a jar of basil salt.

5 Things to Do with Too Much Basil

Fresh basil doesn’t have to become pesto. Try these five easy recipes instead.

Love growing your own food? Join the I Dig Carrots newsletter for seasonal recipes, harvest ideas, and simple ways to use more of what you grow. Plus get my 5 things to do with Too Much Basil cheat sheet for free!

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